My speedyvisa is a brand name of Omegavisa Consultants (OPC) Pvt Ltd.

Job Profile Detail

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

Job Titles

Assistant bar manager
Assistant manager - bar
Banquet manager
Bar manager
Beverage service manager
Café manager
Cafeteria manager
Canteen manager
Canteen service district manager
Canteen services manager
Catering service manager
Cybercafé manager
Dining establishment managing supervisor
Dining room manager
Fast food restaurant manager
Food and beverage service manager
Food services manager
Hotel food and beverage service manager
Internet café manager
Restaurant assistant manager
Restaurant manager
Restaurant manager trainee
Restaurateur - food services
Tea room manager

Federal Skilled Worker (FSW), Temporary Resident Visa (TRV)

Occupational List

National Occupational Classification (NOC)

Process Time

5 to 6 Months

Job Status

Permanent Full Time

Job Duties

Hire, train, oversee, and sometimes fire employees
Order food and beverages, equipment, and supplies
Oversee food preparation, portion sizes, and the overall presentation of food
Inspect supplies, equipment, and work areas
Ensure that employees comply with health and food safety standards
Address complaints regarding food quality or service
Schedule staff hours and assign duties
Manage budgets and payroll records
Establish standards for personnel performance and customer service
Budgeting the weekly expenses of the restaurant
Solve any customer complaints or issues
Follow all food safety regulations
Schedule staff and cover for any shifts
Set long term goals for the restaurant
Ensure high quality food comes from the kitchen
Develop a menu for the restaurant

Key Skills

Business skills
Customer-service
Detail oriented
Leadership skills
Organizational skills
Physical stamina
Problem-solving skills
Speaking skills

Education Requirement

1. Completion of a college or other program related to hospitality or food and beverage service management is usually required.

2. Several years of experience in the food service sector, including supervisory experience, are required.

3. Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.

What are document required to apply job in Canada?

Fee Structure

One Time Membership Fees	Rs. 6,500/- (5,508.47 + 991.53 (18% GST))
At the time of Agreement	Rs 85,000 + 18% GST

Other Fee

VFS Global Services Fees (Application Submission for Primary Applicant)	Rs. 1,248/-
Secondary Client/ Applicant Fee	Rs.874/- (If Applicable)
Embassy Fees	https://www.cic.gc.ca/english/information/fees/fees.asp

Restaurant And Food Service Managers

NOC Code - 0631

Job Profile Detail

Available Visa Options

Occupational List

Process Time

Job Status

Job Duties

Key Skills

Education Requirement

What are document required to apply job in Canada?

Fee Structure

Other Fee

Quick Enquiry

Active Jobs in Roles

Help Links for migrants in Canada

Official Government and Migration sites

Top Job Sites