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Restaurant And Food Service Managers

NOC Code - 0631

2 to 5 years experience required

55,082 CAD to 75,300 CAD P.A.

Canada

Job Profile Detail

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed. 
 
 Job Titles
  1. Assistant bar manager
  2. Assistant manager - bar
  3. Banquet manager
  4. Bar manager
  5. Beverage service manager
  6. Café manager
  7. Cafeteria manager
  8. Canteen manager
  9. Canteen service district manager
  10. Canteen services manager
  11. Catering service manager
  12. Cybercafé manager
  13. Dining establishment managing supervisor
  14. Dining room manager
  15. Fast food restaurant manager
  16. Food and beverage service manager
  17. Food services manager
  18. Hotel food and beverage service manager
  19. Internet café manager
  20. Restaurant assistant manager
  21. Restaurant manager
  22. Restaurant manager trainee
  23. Restaurateur - food services
  24. Tea room manager

Available Visa Options

Federal Skilled Worker (FSW), Temporary Resident Visa (TRV)

Occupational List

National Occupational Classification (NOC)

Process Time

5 to 6 Months

Job Status

Permanent Full Time

Job Duties

  1. Hire, train, oversee, and sometimes fire employees
  2. Order food and beverages, equipment, and supplies
  3. Oversee food preparation, portion sizes, and the overall presentation of food
  4. Inspect supplies, equipment, and work areas
  5. Ensure that employees comply with health and food safety standards
  6. Address complaints regarding food quality or service
  7. Schedule staff hours and assign duties
  8. Manage budgets and payroll records
  9. Establish standards for personnel performance and customer service
  10. Budgeting the weekly expenses of the restaurant
  11. Solve any customer complaints or issues
  12. Follow all food safety regulations
  13. Schedule staff and cover for any shifts
  14. Set long term goals for the restaurant
  15. Ensure high quality food comes from the kitchen
  16. Develop a menu for the restaurant

Key Skills

  • Business skills
  • Customer-service
  • Detail oriented
  • Leadership skills
  • Organizational skills
  • Physical stamina
  • Problem-solving skills
  • Speaking skills

Education Requirement

1.       Completion of a college or other program related to hospitality or food and beverage service management is usually required.
2.       Several years of experience in the food service sector, including supervisory experience, are required.
3.       Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.

What are document required to apply job in Canada?

Fee Structure

One Time Membership Fees Rs. 6,500/- (5,508.47 + 991.53 (18% GST))
At the time of Agreement Rs 80,000 + 18% GST

Other Fee

VFS Global Services Fees (Application Submission for Primary Applicant) Rs. 1,248/-
Secondary Client/ Applicant Fee Rs.874/- (If Applicable)
Embassy Fees https://www.cic.gc.ca/english/information/fees/fees.asp

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